Archives: Team members

Charlie Butt is Head Chef of the Eason’s Green site.  She has worked in the food industry all her life, starting on her family farm… more

Originally from Rio de Janeiro, Tais has a degree in Geography but started her career working in a cultural institute which contains South America’s biggest… more

Hiroe’s background started in Japan as a fashion stylist, hair and make-up artist. After settling in London in the late 1980`s she became a food… more

Eva is the YPC’s Creative Writing, English Literature and Sarcastic Humour guide. Following her master’s at the University of Oxford, Eva has built up both… more

Matt is parent, minibus driver, guinea-pig rescuer, lawn-mower and walkie-talkie holder all in one. When he is not mowing the grass, creating a piece of… more

Tracey is an ecologist by training, and was most recently responsible for a 300 acre estate with cattle, sheep and fallow deer. Her previous work… more

Mark has a degree in Electrical Engineering, and works as a product consultant in the telecommunications industry. His past career includes being a touring session… more

Rich is trained in Fine Art with a focus on sculpture. He says “I am open to the use of any material that seems appropriate… more

Pete Dollimore was formerly Director and Chief Grower at Hankham Organics, which has a 7000 m2 glasshouse at the core of a social enterprise supplying… more

Tara Canick was most recently Head of Art at Shoreham Academy, before leaving to train as an arts counsellor. After graduating from Michael Hall Waldorf… more